Römerhof - Stuttgart

We were sitting at a table on the terrace and had a cozy garden ambience. The food was very good. Even as a non-Fleischser, I had plenty of choice.

It was a joint lunch among friends. We had all different variations of muzzles. Very good taste, but already slightly cooled. The salad to my Swabian pizza had an interesting dressing (something fruity, I found good and was also lush. Otherwise, no servings like Asian, but also not like Michelin Restaurant. There are deductions for the Crême Brulée this was neither self-made nor tasty. Service was fine. However, the restaurant is located in Vaihingen and not centrally in Stuttgart, only as a small addition:

Very nice reception and beautiful ambience in the restaurant. enough parking behind the house with direct access! In summer we go back to use the terrace. It was good to very good. Lot was more than enough. prices are okay.

Nice selection of Swabian dishes, but some of them are stryled. Thus, the lentils are prepared with mountain lentils and there was not really a culinary arts grip on them. The mouthbags are good, but not special. The dessert (mixed ice) was moderate, the vanilla ice cream had its best days already behind it. Overall, the price performance ratio is not true, especially because of the service. Unfriendly reception, then by another employee a very nice order intake, but then again the reserved incompatibility of the other employee with a trailing possibility to postorder. All in all, there are better, friendly and cheaper ways to eat Swabian.

The restaurant is very recommended. The food was very good. And the price is reasonable!