The Grill At Windmill Station

Our first time and eating were very well prepared. we were in happy hour and a $3 ipa was an excellent value. the pork fillet was very well prepared and the sauce was delicious.

The reservation was pointless. One more hour after the booking period you wanted to sit. He was waiting for drinks for another 20 minutes. Then 45 took out for the food. Stay away if you have a party over 4.

I'd be a friend, but not a group. The servers were very good, but they were not prepared for our 12 people group. They placed a table outside and we waited an hour for our food (basic burgers and pommes). Waiting an hour and being placed outside the heat doesn't make sense. What is the point of reservation. As I said, sitting and planning was bad, but the servers did their best to improve the circumstances.

We went there for all you can eat crabbone that was advertised on their website as Tuesday. We arrived at 5, sat and I noticed that no one eats crab legs, so I asked our server about the special. He said it was about 6:00. I told him that this was not on the site, and even pulled the site on my phone and showed him that it said nothing about 18 PM. He said they told him it was on the website, but it wasn't clear. We ordered Salmon and Mahi, both were very good. But it was a special occasion (Anniversary) and my wife loves crab, so it was still a disappointment. The upshot is my wife would probably have had only one plate crab, and the crab legs were $39.99. The salmon she had instead was only about $15, so she screwed out of $25 by not ordering us the crab. We're probably coming back, the food is pretty good. But that's not the first bone head management screw I saw here. Wonder you.

Our first time and the food were very well prepared. We were in Happy Hour and a $3 IPA was an excellent value. The pork fillet was very well prepared and the sauce was delicious.