Tre Alberi - TAGGIA

Eccellente aperitivo con patatine, pizze e olive taggiasche.

We enjoyed a one menu dinner, consisting in a generous combination of different tasty courses at the City Celebration of Saint Erasmus. It takes place every last Sunday in July. We also had the best location to admire for the famous fireworks.

We were in Arma di Taggia for 6 days and ate various meals at Tre Alberi for 3 of those days...that's how good it was. Come to find out, the new owners Paulo and Lara, just took over the restaurant in mid-April. So, all the bad reviews you see don't apply to what they have going on now. We never had a bad meal in all our visits. The spaghetti vongole is the best I've had in many years of travelling to Italy. Other standouts were the fritto mista, the tagliata, the ravioli with borage (starflower), and the sesame encrusted tuna. Tiramisu is also some of the best I've had in years. Prices are VERY reasonable for the lovely view you have and the food quality. The wine list is very good, well priced and focused on local wines. If all that isn't enough to make you go there immediately, the service alone is worth the trip. Marco and Davide, along with Paulo and Lara, make you feel welcome immediately and provided perfect service with a smile. They all seem to love working together....and it shows. Bravo to Tre Alberi!!!!

Toujours bien accueilli par Gioseppi. Belle plage de sable sur la Riviera Italienne.