Papparich Mitsukoshi Xinyi A9 - Taipei

Not exactly the same taste I tried in malaysia, but all the dishes are ok, the Satay combo is delicious, but the Satay sauce was not enough for 6 sticks, the kajak and butter toast could not taste the kaaya, I was a little disappointed the seafood laksa, curry chan, the taste is ok, but similar to eating the best. make them better a date when they want to eat in this restaurant, they offer online reservations, also they can pay line payment, credit card, apple pay their bill.

Teh Tarik was diluted and lukewarm only. Satay was fried, not grilled, tasted worse than Hawker's in Malaysia. Rendang was more salt than spice. Curry chicken was okay, but very kiamsiap with the Sambal, only a teaspoon amount. Store also ran out of Roti, so no Kaya toast. Environment was decent tho, just disappointed with the food.

I’m not sure why some rated this place with only a star as it’s not awful. I also wouldn’t give it a 5-star either as it’s like the “real thing”. Gotta be honest and say this is a place you go cos you crave those dishes from Singapore and choices are limited in Taiwan. Good enough to get over my cravings. For example the char kway teow doesn’t quite look or taste like my favorite hawker stalls in SG but they’re fine and it’s up to your personal taste. The dishes are certainly good enough to warrant repeat visits.

Hearty, basic, not a lot of variety on the menu after a revamp of its offerings. Satay, rendang and some mild curries covers most of what's available. They excel at the breads (roti etc), are ok at the curries and have enthusiastic service.

We ordered: nasi lemak (lemak rice), nasi rendang (beef curry rice), kaya toast and teh talik (talik tea). Food is great. Service is good, Ambient is ok and clean. Only is a bit pricey indeed. Hadn't had chance to take pict. Our 2nd visit ordered menu in pict. Crab fried rice and Char-kwe-tiao are good, portion is medium, and by default is bit spicy. Overal is good experience there.