Hu Jing Ge Chinese - Taiping

Recommend the peking duck, tonpot oil, oyster nudel, icy plant with crispy fish skin!

I’ve been here twice with family. I would recommend people to try out this restaurant. The overall price over value is just worth it, cannot be found in KL for sure. The 琵琶鸭 here is great, especially the sauce to pair with it. The crunch isn’t even though probably because how sauce drenches over it but the good roasting makes it really less fatty. I say a four-dish (3 meats and 1 vege) meal costing about RM125 for 5 persons is a great deal.

Food we ordered: Flemington Roasted Crispy Duck 8/10 Lemon Sauce Crispy Chicken 8/10 Claypot Beancurd 9/10 Sambal Fried Mixed Bean 5/10 Environment: 8/10 Price: 5/10 Reasonable (only for some dishes) for restaurant with air cond, vegetables avoid if possible, was charged RM25 for the mixed bean (which i find really not worth it). Once you take a seat, they will serve you Chinese tea and braised peanuts (they will charge you without asking).

Called to reserve table for 6, ordered dishes for earlier preparation. Called 2 times for order confirmation and for some other enquiries. The next day went, was told no record of reservation was done. And most of the dishes are not able to be prepare right away. My foreign friends were too disappointed as they were expecting some of the dishes for long time. What a great disappointment.

Worst front counter service, the lady who take order so rude. She really unsuitable to take care in the front counter.