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Feedback gevenThe garlicries are BAU! Steak was meh. I asked for medium wheel and what I received was pretty close to well done. I didn't send it back, I was starved, and from the seven guests, my order was the last arrival, almost 10 minutes after the arrival of the first records. The server did not return after we were finally served to check and see if we needed anything. I had to get up and get her... It is not a terrible restaurant; Nobody had any complaints about their food. Personally, I feel that quality does not meet the costs. Our last bill was about $350 and it was definitely not worth it as a service and taste. Finally, the old fashion was quite decent.
Waited almost an hour after ordering for food, restaurant was empty waitress supper nice apologized. Manager comped a drink. Was not very pleased messed up dinner for one person at table so their food came out after everyone was about done eating. This restaurant has so much potential an we were excited to eat here but as a local I wouldn't recommend to anyone. Meal was over $200.
Nice place inside the Hilton that we thought was a buffet because it looks like that from the windows.... But we sat out on the patio under the lights and it was beautiful. The food was delicious and the appetizer portions are enormous so you definitely can share them. Our server was beyond friendly and took care of us very well.
By Far one of the poorest $21.00 breakfast buffets ever. Scrambled eggs were good. Sausage was cold. Bacon was cooked well done and a day ahead, like the Sausage. No toast or bagles. Obviously the dining room manager was absent and the chef has no clue what the hell he 's doing. The cold plates for breakfast were stacked on the other side of the dining room when they should have had a stack by the chafing dishes. they waited until after the food was out in the chafing dishes to light the chafing dishes. I watched this) Not 1 wait staff checked on my table during my 45 minute stay. I did leave Jeffrey a .48 cent tip. I Probably over tiped. And I usually Tip at least 25% I understand the industry. I spent 22 years in it with 2 culinary restaurant Mgt. degrees. All Elementary and rookie mistakes. This is in the Westin with less than Waffle house standards. So so sad.
It?s inside Westin Tampa Bay no breakfast buffet and have to buy the breakfast separate if you are not added part of your westin stay. If you are adding extra items you end up paying almost $19 for breakfast? Dinner and lunch items are high priced so it?s recommended only if you have no option to drive around and get food. In our airway Costa Mesa most of the time not much paper are dining in. customer service was OK but not great. The management has to really look options for getting customer inside restaurant???????