Restaurante Aguamiel

My daughter recommended this restaurant and it was my first meal after I arrived in Mexico City. I loved finding a place that serves delicious local food in a relaxed atmosphere. the empanadas were perfect! service was excellent. do not hesitate to go.

Not a very tourist location: ambiente is very relaxed with excellent service. I loved it there. Eating is great. for the small, each of the many fruit juices and some bark meat sauces will do with rice on the side the trick. are desserts. delikatesse!

The aguamiel shares the hof with the hotel posada calibri, where we stayed in san juan teotihuacan. during our two-day stay we enjoyed two dinners and an al fresco pizza and sangria lunchtime. we enjoyed all three culinary experiences very much. the restaurant staff (especially,...Roxana jesus, who was there for everyone) was friendly and helpful – and very understanding and patient with our really poor Spanish. our first dinner was in the night of our arrival, which was also my 65th birthday. when roxana heard that it was my birthday, she brought a free mezcal set-up (no worm, thankful.) in the next night jesus and roxana brought a plate of dia de muertos brot (brot with butter and sugar), that was delicious. we were made very welcome in the restaurant aguamiel. every court we tried was great and beautifully presented. they also made a very beautiful sangria, and I became a fan of negra modelo bier. we have enjoyed both the comfort and the quality of the price in restaurant aguamiel very much.

Not a very touristy place: ambience is very relaxed with excellent service. I loved it there. Food is awesome. For the little ones any of the many fruit juices and some beef tacos with rice on the side will do the trick. Dessert s are delicious!!

The Aguamiel shares the courtyard with the Hotel Posada Calibri, where we stayed in San Juan Teotihuacan. During our two-night stay, we enjoyed two dinners and an al fresco pizza and sangria lunch. We very much enjoyed all three dining experiences. The restaurant staff (especially, Roxana & Jesus, who were there for every visit) was friendly and helpful – and very understanding and patient with our really poor Spanish. Our first dinner was on the night of our arrival, which also was my 65th birthday. When Roxana heard that it was my birthday, she brought out a complimentary mezcal set-up (no worm, thankfully). The next night, Jesus and Roxana brought out a plate of Dia de Muertos bread (bread topped with butter and sugar), which was delicious. We were made to feel very welcomed at Restaurant Aguamiel. Every dish that we tried was great and nicely presented. They also made a very nice sangria, and I became a fan of Negra Modelo beer. We both very much enjoyed both the convenience and quality of the fare at Restaurant Aguamiel.