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Feedback gevenIn Argentina not knowing how to make sweet milk ice cream is really regrettable, it seems condensed milk. Regular chocolate for good. The normal assortment. In general it has a lot of water in the making because within a few seconds it is melting (in a couple of opportunities I checked. I hope it improves because the location and the staff are very good.
Good artisan ice cream, little variety of tastes to choose from, the place is comfortable, the place is impeccable and very careful. Recommended to test if one walks through Tigre. Wish to taste the palate
We went with family to have an ice cream to Nani Helados, they are artisans, very rich and of varied tastes, recommended.
It is the best ice cream in the area of Tigre, Pacheco and the Bancalari corridor, it is recommended chocolate milk sweet, optimo maracuya, are quality artisan ice creams
In Argentina not knowing how to make sweet milk ice cream is really regrettable, it seems condensed milk. regular chocolate to good. normal assortment. In general it has a lot of water in the elaboration because within a few seconds it is melting (in a couple of opportunities I checked it.) I hope it will improve because the location and the staff are very well.