Chili Parlor 9 - Tokyo

The vegan chili was satisfying and had a homemade feel to it. While it wasn't particularly exceptional, it was filling and decent. The restaurant has a charming and distinctive atmosphere, making it a good choice for vegans in the area.

This cozy organic chili restaurant with the motto "Eat well. Fast Food is unhealthy" offers a variety of chili options, including an all-bean vegan option served on a bed of rice. Customers can also add a "green bomb" topping, which includes a generous amount of herbs, grains, and chives. Additionally, every table comes with complimentary vegan Coleslaw and mustard pickles for diners to enjoy.

The restaurant and the people who run it are very sweet, but unlike most reviews there are not really many vegan options (the egg can be exchanged for a small side salad). The cook told us that the chili is not vegan, but only vegetarians leave the avocado toast as the only vehan option.

Two-thirds of their breakfast menu is vegetarian and can be prepared vegan upon request. I tried the avocado toast on flax bread and found it to be delicious. The complimentary homemade coleslaw and piccalilli are a nice touch, and their locally-made mango habanero hot sauce is simply amazing. Overall, the food is decent and satisfying.

The restaurant and the people who run it are very sweet, but in contrast to most reviews there are not really many vegan options (the ice can be exchanged for a small partial).) the cook told us that the chili is not vegan, but only vegetarian leave the avocado toast as the only vehan option.