Don Silvano (tomas Jofre)

Beautiful place, very warm. Very good attention. Celiac menu. Highly recommended. I am gluten intolerant and they offered me entry, main dish (pastas) and dessert suitable for celiacs! Let's go back!

Very nice place to go with friends or family. We were prepared with ricotta raviolls and walnut because we went with a vegetarian friend. The delicious bread/gallet. We laughed desserts. Super attentive Sunday.

On Saturday, 29/07 we went to Jofre to have lunch with SILVANO with my family, they had recommended it to me more than 20 years ago, time passed and we said we go to Jofre, and I remember. Silvano is a very quiet restaurant a family atmosphere, with the simplicity and warmth of a country village. In Silvano they offer a closed free menu, this is a bite of fiambres and cheeses; then they offer home raviolls or carnages with chicken sauce or with oil (whites) and dessert. Drink included: water, soda and wine from the house (it is worth tasting the wine of the house). You can repeat food and drinks without drawbacks. The young man who attended us was very good, not rushing us with the dishes, always offered us to repeat. The price per person was $5,800.00 and with card has a surcharge. CONCLUSION: We eat excellently both for quality and quantity, 100% RECOMMENDABLE and of course we will return. Advice make booking, they also say that Sundays are filled.

Excellent attention, very good quality and exquisite taste the food. Best prices!!!!

While the name of the village is Jorge Born, we almost all know this place with the name of its 'TOMAS JOFRE' train station. And the story of 'DON SILVANO' we met her from the hand of a relative who tells 'My father was a truck driver and already as a young man knew this place 'that he would then continue to travel and that by his account we would also have the pleasure to know, and until the day of the date to come again and again, because he never let down. Back in history, he told her like that... 'Route 5 formerly passed there, and it was a regular stop of truckers because there was the fuel supplier, in place also the pantry of Don Domingo Pedro Silvano who attended the warehouse of general bouquets, offered the quinteros rooms and the traditional raviolons elaborated by his wife.' From a stay to eat this my wife preparing some brain ravioles, started this long road that followed her children. This family is regarded as the precursors of the birth of the Tomas Jofré people as a gastronomic pole. And I believe one of the first poles in the country. That bravely resists the gourmet style, which becomes so frivolous and soulless many times. Against the so full of humanity to share with travelers a good dish of silk rabioles in the middle of the field. We sincerely like each time we go to DON SILVANO in TOMAS JOFRE is already tradition. The taste of the authentic.