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We went into a virtually empty place. We ordered appetizer and first for us and first and second for the girls. The crust was cold, all dishes absolutely insipid for the absence of salt. modest portions we ordered two types of frying for 3/4 plentiful people, they brought us for maximum one person each. For the first, despite not many people there were twenty covers, including we were advised to order only one type of first because it could be a problem???? . After an hour and the still empty room had not yet arrived the first we ordered 3 different sauces, for 8 people. When they arrived, the pasta was hot, the swoop, and fish, a slight shadow. Very negative experience and not repeated. I am sorry for the potential of this fish restaurant which, however, suffers from the lack of organization, professionalism and prices more adapted to their poor service. Ps. We ordered the coffee and I the bitter. The coffee arrived after twenty minutes and were the dirty water of the dishes that in comparison the German coffee is good. The bitter has never arrived!!! Food: 2 Service: 1 Atmosphere: 2
10 and praise! Pescheria and cuisine. A pleasure every time come to eat here from Alexander (chef and owner). Genuine flavors and sea at the table. Alexander proposed us from his tub where all the fish is exposed, spaghetti with local truffles, shellfish and pink shrimp. Sublime! also the tiramisu made at the moment is something unique. Recommended 10/10 Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
A marine delight at the Restaurant Alessandro Usini in Pomezia I had the pleasure to experience an extraordinary culinary experience at the Restaurant Alessandro Usini in Pomezia, and I can not help but share the joy of this memorable gastronomic journey. The atmosphere of the Restaurant Alessandro Usini is welcoming and, at the same time, simple and elegant. The presence of exposed water tanks, with fresh fish and crustaceans, offers a distinctive note of refinement and quality, integrating perfectly with the specialization of the restaurant in fish-based cuisine. The furniture, in its carefree simplicity, and well-designed lighting allow you to fully appreciate the dishes served in their fullness and quality, creating an ideal atmosphere for an evening of authentic taste and pleasure. The service was impeccable, with a friendly and attentive staff to the needs of customers. Alessandro, the eclectic cook and owner, along with his cute mom, has guided with competence through the menu, highlighting the specialties of the day and recommending winning combinations, a distinctive touch of the restaurant. The wine card offers a well-assorted selection, with options that perfectly complement fish dishes. The staff has been competent to combine wine with our choices, helping to elevate overall experience. In conclusion, the Restaurant Alessandro Usini in Pomezia stands out for its excellent fish cuisine, the welcoming atmosphere and impeccable service. It is the ideal place for those who want to immerse themselves in a delicious culinary adventure based on fish. I highly recommend this restaurant to all lovers of good cuisine who want to taste the best seafood in a simple but refined and warm context. See you soon. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
A spatial discovery, especially for me as I have celiac disease. Alessandro is very knowledgeable about dishes, pairings, advice, wines... We had him do everything, from the appetizer to the dessert and we did very well to trust him. The particular and well-studied combinations remain impressed, however good they are. And then, it's an explosion of sympathy! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù