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Feedback gevenI had dinner with husband and daughter on holiday one evening of August, a very busy place but despite this fast and efficient service. booking with the qrcode at the table is essential, connects to the site and menu of the week, not having so many dishes that you can evaluate when booking, we discovered it there. themed evenings with dishes of the day. for those who love oysters, I think it's a point of reference, there was only one place for those. very young, kind and prepared. we have explained some products, we have taken appetizers two mixed fries varies according to the fish) one of the squids of the ravioli of sepia means of beer and three creams to the coffee all very good fresh and abundant. Good boy!
The sea. and in this restaurant the sea is not missing because it overlooks and serves fresh fish. However, you must be careful not to spoil your lunch. first: never book on a bald day. unless, of course, you want to spend hours sitting at the table with your cheerful combic. second: do not order the first: Defining them dozens would be a compliment. instead order fresh oysters and also fried, small, but tasty, fish meatballs are delicious, the other appetizers more than satisfying and the seconds plentiful and prepared with fresh fish. If they knew how to cook a pasta (and share it dignifiedly) they deserve a higher vote, at least on our part.