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Feedback gevenA quality Provencal cuisine with fresh products, a warm atmosphere... The originality of being able to use his glass of wine has a "distributor" if desired. Atypical desserts: pineapple roast, brioche lost to chestnut, dessert based on limoncello or get27... Everything is perfect!
Good surprise. House kitchen, quick and pleasant service. Original wine fountain (quality, no piquette... . Cute pork net and polenta, no comments, **** as you need. The formula of the day is to advise. The little cheese with terracotta figui is excellent. Brioche loses bread for dessert: simple, but accompanied by ice and brown cream. Heated terrace, no problems. To be recommended.
Long hesitation because of the location and yet it was a great time of tasting not to mention the very charming welcome. You'll soon forget the environment when the plates arrive... a real treat. I'll be back soon.
Always welcome up, map with fresh products. He's really home from the entrance to the desserts. I recommend it because never disappointed.
Always welcome up, map with fresh products. It's really the house of dessert entrance. I recommend it because never disappointed.
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