Bat Bat - Toulouse

The frame is attractive but the kitchen that seemed exotic and scented by reading the map turned out fade. It would be good if at the time of service we were offered the appropriate condiments. waiting too long: 1h30 in total and again we had to claim the entry, desserts and the note. beyond this failure to answer us that the deliveries were priority on the service in the room despite our patience have sat down our negative opinion on your establishment.

The original team is no longer...the welcome is less good as the nems... really bad. A customer of the first hour disappointed

To avoid at any cost, zero on service, taste and quality. The waitress at the limit of insolence, the classic excuse "it's been 1 month since I'm here" "we're only 2 tonight with the cuisto". cuisto who had to learn to cook in a surprise darts. Reassure you the sound microwaves there. 30 min to be served, while there were four tables. The dishes do not match the map. The waitress who can't use the crate to pay me €75, but when calculating, it costs only €53. She thinks she's making me a flower by giving me the desserts of the kids and I teach her that it's included in the menu! and moreover, it's really not good and it looks like industrial. made desserts for 4 days (the manufacturing date is under the pot).to flee

We wanted to brown. It's not the greatest. We were a little disappointed the nice dirty side but the sweet too simple it is not the brunch that will stay in the annals I will not do again. the nice waiter but frankly I will not repeat in brunch in Asian meal why not but the rest simple slices of bread is not my conception of the real brunch. no fresh bread or homemade cakes is damage. because at 19€ it is too expensive for this simplicity.

Weekend in love, too many restaurants, we wanted something else and in the very busy street of the filatiers we landed at the terrace of batbat. difficult to pronounce on authenticity by not knowing authentic Vietnamese cuisine, but we enjoyed the dish to share (extra melting beef) and ultra fresh desserts. the whole team was very welcoming and we had the necessary explanations. You've got to give these young people a hand!