D’al Vinosteria - TREVIGNANO ROMANO

With lupins, fried toast and shrimp, squid with red tuna, sashimii tuna, so much wine. semi-cold to pistachio. Okay. excellent raw material, fresh and well cooked. well and well. fans of their work. Thank you.

Excellent fish, meat and cheese, let the chef guide you

Excellence! innovative recipes, delicious desserts, great professionalism. experience to repeat!

Fantastic staff! food is always good! I never found myself disappointed, every time a culinary emotion. Please go

I was lucky enough to stay for a night in Treviso for work and I found myself dining in this beautiful restaurant. absolutely unique experience at the culinary level, sincerely I had never happened to swallow fish at this level. a local expertly managed by the chefs aldo and alessandra, who in addition to being brilliant innovators always looking for gooses, flavors and special combinations, make you live a true sensorial experience. Besides they really make you feel at home, always available and smiling. excellent wine cellar and special mention for desserts, which objectively concluded in a memorable way an absolutely impeccable experience under all points of view. If you could give 10 stars I would not hesitate at all to attribute them, I will surely speak to all of this place, and I will return especially with the family as soon as possible. excellent indeed.