Campanile - Trignac

Lacks compared to the map, you ask for an omelette, there are no more eggs, you ask for an andouillette instead, an unfortunate coincidence there is no more. You just made 400 kms in a diluven rain, you avoid coming out of the hotel because tired, you hope for a relaxing moment while staying at the restaurant? Well! No, you have everything wrong!!! trust your fatigue, have a surge of courage and go to eat elsewhere, on the higher price ratio it will make you the portfolio less anorexic!

Good compromise quality price. Excellent reception and service. Good kitchen, local day dish.

Evening meal with friends. Few people present to consume. Only one person from the staff present. Apparently, this staff manages the restaurant and the hotel (with some worries for the two people we've seen adjusting their stay notes). I went from an excellent child memory where the idea was to have many dishes available and at will. Delusion, since entries are very limited, like desserts. The formula is therefore expensive for the quantity and choice of the main dish. The chosen pizza looked like warmed with an addition of chicken breasts. Few tomato sauce and no cheese. Sad. The quality is therefore to be reviewed. The desserts do not offer much happiness since we feel that everything was done in advance and that the cook should use the defrosting system and the microwave instead of cooking. On the room side, the curtain cleaning is to be revisited as spider canvases made our meal. Fortunately we didn't see these little beasts on eight feet.

Before, we loved to come and eat here... Now there's almost nothing on the map. Staff spend their time on his cell phone. The ' chef' warms all his dishes to the microwave. The buffet is minimalist. We waited a long time not to eat together and have rubbery salmon... we won't go back.

Must have dinner in this restaurant because our hotel was in the vicinity: no surprises about the variety of menus. Choosing a fish dish (from the place), there was no fish for 2 people: it was necessary to eat salmon (a seaside comb). One couple in the big room. I chose the dessert buffet because I am very gourmet. Well, we'd like to pass those things I've seen for desserts... beurk. No reactivity to serve the few customers: fortunately we were not 50 to wait, otherwise we would still be there! Too bad... well, we haven't been sick already!