Grotta Marina - Tusa

One of the few restaurants to eat food quality Food: 5 Service: 5 Environment: 5

.big stew: starter with small cutters and second with two seppioline, no more than 200 gr. dish. great fish and well cooked... but great MAZZATA! 100 € for two covers....a bottle of white, without merit and one, one, almond dessert. To get out of sight! Service: Dine in Type of Meal: Lunch Price per person: €40–50

This restaurant offers it among the best of the Mexican coast because the owner knows what to offer to the customer without ever leaving him unsatisfied. High quality of products and kindness as few. Service: Dine in Meal type: Dinner Price per person: €40–50

I know where to go when I need really fresh fish and class service. Family-run restaurant where you can see the harmony that reigns. Lovely walkers, spectacular owner. Not to mention the cook, fairy hands. I've never felt bad and I've always stayed with nostalgia the next day. The longing to have a nice plate of prawns made by them! A few steps from the local a large free parking, sea breeze and wonderful smell of Sicily and sea. Very recommended not only for tourists, but for anyone who wants to eat well. Too bad you stay closed in winter! I'd only live with your fish. Service: Dine in Meal type: Lunch Price per person: €20–30

Sad experience! We decided to have lunch in this restaurant, a group of 6 friends. I've never made reviews of restaurants or similar activities but today it's a must. 13:30 made order to a gentleman equipped with technological tablet, n° 6 appetizers, 5 first dishes 1 second grilled mixed fish. At 14.30 arrived appetizers and seen the full room and the staff completely in confusion could stand there, not comment on the scope. At 15.00 finally arrives the proseguo, the grilled, 1 first filled, 2 hot and cold spaghetti seasoned with olive oil with little garlic 3 clams 5 shrimp abandoned to the first fork because offensive call it spaghetti scogliera the other 2 first that we waited completely forgotten. After another 20 minutes of waiting, without ever seeing any of the staff interested in our dinners to understand what was happening and why 2 out of 6 people had not yet received their reach, the answer was: at 15.30 the dishes have fallen, if you want I make it redone . Immediately asked the account, paid the amount required for what received without hints at discounts for the happened but none of us had claimed in this sense we fled to search for food. Usually the owner or staff would try to justify the inconvenience, in this place a silence almost embarrassed. We were unlucky. But surely we will not try the fate for the second time in Grotta Marina.