Fischimbiss Ulrike Knoblauch

It is unbelievable how much fish can be destroyed at the Lake Constance on an extended weekend – and also with pleasure! We have already spoken about the wide spread of the name garlic in the fishing resort. Especially in Uhldingen-Mühlhofen and Überlingen, this (feeling) family dynasty seems to be mainly on fish. In the Uhldinger Poststrasse you will find two garlics in the Postrasse – just opposite. Vis a vis the already very praised “Uhldinger Fischtheke” lies the fish snack of Ulrike garlic. The fact that one should not be deterred from the term “refresh” is now well known. At times, high-quality, absolutely fresh goods are found here in a nice, family, unobstructed environment where you sit close together and can already close great acquaintances. So, after arriving at an early Friday afternoon at the beginning of September, we set ourselves first in this fish snack. In a maritim-designed, hexagonal hut in the tile look, the fish is bruised, the salad is dressed. In front of a hatch you can place your orders (it is self-service), and the dishes can be picked up on another one. Waiting times vary, but there's no one here in a hurry. It is always advisable to look for a seat first – and this is sometimes not so easy. We were lucky about 14:00 because just before us a couple got up and we immediately moved. You sit rustically on balcony furniture or wooden benches, usually with strangers at the table, but you get to know immediately. To the road there are high glass fronts, to the side a lot of floral green. A glass roof with awning protects against rain and sun. The offer is sympathetic and convincingly favorable. For 8.50 euros, you get a freshly fried fish fillet (e.g., velvet, salmon trout) with a supplement by choice. You can choose from: mixed salad (green leaf salad, tomato, maize, carrots in a light-seen dressing) homemade potato salad band noodles spinach noodles rice. The salad is also very popular “half and half” (mixed salad and potato salad). We were guest on two consecutive days and can only praise almost all variations! Finest, fresh merchandise, buttery tender, no visible trenches. However, was not saved with fat; what almost a subsequent snoop would have made necessary. The potato salad is spicy and ally and cloned after the best Swabian manner, almost like my mother. On the first day of our visit, fish were also offered in a panade of egg and cheese – sensational! Tastes light and fluffy. The size of fish pieces varies, here is nothing prefabricated. As a special feature, you can still award the local fish-lasagne (8,00 Euro) – with a really delicious, home-created sauce! For drinks you can choose between beer, soft drinks, water and naturally local wine from the Lake Constance region. At the end also had a cup of coffee (about 2.00 euros). The parking spaces (always an important question in this place) are located in the back of the farm, also the toilets are accommodated in an extra cottage. Most guests come on foot or by bike. Here you will find both single eaters, as well as couples of all ages, many families (even with children) and above all friends and groups of hikers. The service is extremely friendly and obviously stress-resistant. The prices are listed on a dispenser block and charged for cashing. Our desire for an extra invoice was followed immediately and without too much. Since I could not find any other guest rooms or interiors, I assume that this fish snack has only opened in the warmer months. Shame! On our departure after this weekend it stormed and rained – probably the early end of the season?