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Feedback gevenDo not get to eat in the place but everything I ate at the hotel, 137 and warehouse of generic bouquets was excellent in terms of taste and quality! I love traveling and having good options without tacc. Thank you! I know you do it with a lot of love!
We discovered this place because we consumed them in some restaurants (Arakur, Ramos Generales) so then we approached the place and we were surprised by the variety and rich things they do. I think it's the only place in Ushuaia that exclusively cooks for celiacs: pizzas, alfajores, medialunas, sweet squares. Very rich!!!
Ileana presents a more than interesting proposal: handmade gluten-free products with truly amazing flavors. Each bite leaves even more behind the old belief about the lack of flavor in the food for celiacs. Both budines and alphajores of all types and flavors such as truffles, cookies, sweet bread and merengues, absolutely everything is recommended. It is worth trying and being surprised by the skill and talent of this chef pâtissier.
Super rich everything, amazing breads! The muffins and the ricotta cake, we recommend. And the attention of their owners is the most
Recommended! Not only for the quality of the products and the dedication that Ileana puts in every detail, it always makes you feel wellvenidx. It is better to communicate and place the order in advance.