Bodegón Fueguino - Ushuaia

Fantastic dinner. amazing eating and personal. the portions were very filled. would definitely recommend!

The people of the staff are great, eating is made like home and the ambiente is quite patagonic. every dish is really plentiful and beautifully presented. must go if they don't know what to eat, great variety.

The best restaurant in the city. excellent menu and I must say that the cook, waiter and the owners of this place surely make the difference. the suppers and the steaks are just delicious. I recommend the plucked tungloin with stratified kartoffeln and the pumpkin soup.

One of the better meals I had in ushuaia. the speck enveloped plants were a large mixture of salty and sweet. the lamb with lamb and engraving was very tender and the season was fantastic. pumpkin was soft, but not muddy.

Best dining experience for us despite heavy competition. What won it for us were: great flavour, a variety of choices from the menu, and good value for money. We had the Bodegon chico platter for two (it could serve three) with some fritters and a bottle of wine. All of it for a decent AR$1200 (argentinian pesos). We were also very envious of the other dishes coming from the kitchen, all of them mouthwatering!!