Relais de Franche Comté - Valdahon

Quality report very interesting price! dishes are very good quality and well served. the interior frame is elegant but the terrace is really plastic ...! brief I advise you to stop if you are in the corner.

We took the lunch at 15 eur. a quick service and a pleasant kitchen. the dessert "skin meringue au calva" is a delight. to be recommended for a simple, tasteful and affordable lunch.

I come back to my positive comment of February 2016, by classifying - at the time - this restaurant the best of Valdahon. The service is no longer there, the reception is mixed, and depends on the mood of the boss's day but it is not at the beautiful fixed. The quality of the meal is also not, even taking the menu of the day, no guarantee of fees or quality. Meat was average, no more. Potatoes were barely lukewarm and appeared straight from the eve. the calamars "(to the niçoise) without tomatoes or bouquet garnis) were not successful and remained in the plate. The amount of meals served is promoted to the detriment of quality. We're far from the gastronomy and we're approaching the canteen

A lot of chichi for no big thing. not bad service very fast (at the beginning )mets not so homemade that this (the proof is of the butter nut accompanying the rotdos (egre, acid) a colonel with vodka that to evaporate during the service ?and to crown the all, a beautiful black hair delicately placed on the base of the entrances of my wife is said impossible

Large choice of menus (too great from where do you doubt about the home fact?), but range of prices pulled up, for a quality not having satisfied all the guests. service personnel, without being unpleasant, only ensure the minimum!