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Feedback gevenWe dined here in October 2023. The tasting menu is more focused on fish, but very well done. The dessert was fantastic with celery ice cream, unusual but fantastic. I would eat there again.
Visited for dinner on a Tuesday evening. Staff were very helpful and spoke good English. The tables inside the restaurant are nicely spaced out, so doesn't feel crowded. We had a table by the window. We pre selected the VP menu. Presentation of the food was excellent, as was the explanation when each dish was served. The restaurant offered a good selection of wines. The real selling point of this restaurant is the focus on local ingredients and having an authentic Valencia approach to preparation a lot of the dishes were inspired by traditional cooking. The only criticism is that the website offers no insights into the dishes (i.e. no menu). It was only when we arrived that we found out that the current menu is 90% fish/seafood. However, the experience was great with some really interesting tastes and textures. The dessert was excellent. So, this is a great place to visit if you love food and especially fish.
Simply terrible terrible food all the way. Only positive was the friendly staff . And really expensive. Don't ever bother.
Excellent attention and spectacular food, would come back a thousand times, the chef vicente patiño a great professional and his great effort is reflected in the dishes.
We have eaten spectacular, daniel and maria josé super friendly and the companions also, very advisable, we will come back.