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Feedback gevenBeing in Vasto, the first thing that could jump to the eye is the higher prices, and much, to the average. Despite the high quality (perceptible also elsewhere) and the intriguing and well settled location (no sea view and of course it is not a break). There is however to say that the service is impeccable in every situation and quality does not affect the quantity. Moreover, important reason not to underestimate, accepts bookings with The Fork and you can have important discounts directly from the account with the use of yums.
Bad. The worst experience in my whole life. Booked in January, for 20 people, via app 2 days prior to the event, in the evening I receive cancellation notice. I'm telling you, a disguid can stand there and maybe a second chance should be given. I repeat at the beginning of March for 7 April, I go to the local, the place is closed. No one answers the number. Unexistent serity. To avoid absolutely!!! Meal type: Dinner
50 km to find the closed room. Booking made with the Fork. Very bad!! !
I'm sorry to make such a bad review without having been able to try the dishes of this restaurant, but I think it's essential to start reviewing these things as well. Keeping your situation up to date on the web is important nowadays if you want to keep up with current technology and avoid customers who book electronically to make a journey of 100 km and then find the closed and desolate place. By the way, the trip on a rainy and cold day, just to try this restaurant and stay dry! Just contact Google and indicate that the place is closed! !I myself indicated immediately on Google that the room is closed temporarily, after finding the door closed without even a front sign indicating CHIUSO; think a little how easy it would have been for the owners, but respectful to the potential customers indicate themselves!
Quality is not discussed. I tasted really good tartares and the first of really great lobsters and to finish a fabulous dessert. Lovely place and polite and attentive waiter Thank you