Da Bepi Venesian - VENEZIA

Italian cuisine pasta, risotto, minestrone. Very cut. their specialty is fish, crustaceans and crustaceans, the products are fresh and cooked exceptionally by a kitchen staff who worked in france in establishments renowned for our azure note, they do not hesitate to leave their kitchen to share their passion. it is a family restaurant or reigns a good mood and professionalism, always listening and full of attention. for the evening of 31/12, we ordered a basic menu and light because we were (4) a little tired, but we saw surprisingly arrive a multitude of dishes, st jacque shells, knives, binders followed by desserts, champagne (Italian,) wine, digestive....They told us that they had some distractions and wanted to make us enjoy gracefully. I'm not traveling badly, but it's the first time they've ever tried to negotiate, it's the big class. to do absolutely if you are close to venice. gt france

Very good food, very abundant portions with just prices. All exquisite, very friendly staff always ready to advise, very helpful and courteous. We had a great time!! !

I go to this place recommended by my hotel, and I say, vabbè the usual advice ... instead I was overwhelmed by the affection and sympathy of the owner, who seeing me alone sat down toast with me. A gesture too beautiful, wrapped me with her affection. Then the food, what to say, all exquisite and seasoned by Jacopo’s loving presentation. Thank you, well-deserved stars.

We enjoyed to visit the restaurant, because of the excellent food it has to offer but also due to the clientele as part of it was crowded with male employers of a contractor. As tourists we touched base with thw local community.

Just before we embark on our ferry to the City of Venice, our tour group came by to this restaurant for our early lunch. The restaurant was empty when our group arrived and we were immediately led to our designated tables. The restaurant seemed aged and nostalgic and from where we were sitted, there 's a big fish tank, adding some vibes to the resaurant atmosphere. Shortly later, foods were served. The first dish was the famous squid ink spaghetti. It was flavourful and well cooked and after eating a mouthful, the entire lips and mouth were darkened ! Next dish was the deep fried squids. While they were well deep fried and fragrant, they were a little over salty to my standard. Then, was the tiramisu cake. It was indeed flavourful, think and nice! Love it. Service was generally good as servers tend to synchronize serving the food, one by one to all group members. But they need to smile more and not expressionless on the faces, even when we thanked them for serving the food. Overall, we enjoyed our dinning here.