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Feedback gevenVery nice and good quality .I really like and enjoy there .sure I come back again with friends. I recommend this
We arrived in this restaurant quite late and without reservation and with a dog, the hotel was suggested form the hotel, it was very full even if it was tuesday eve, so we stay in the veranda behind , but I have to say the food was very tasty. We had chicken and pork roasted in the wood-fired oven...we enjoyed.
Came here based on apparent positive review from TripAdvisor. Ordered only 2 pizzas and a lasagne. Staff seems overwhelmed, stressed and not helpful. Waiting more than 1 hour with 2 young kids for the food to arrive, and eating reheated "supermarket bread" in the meantime. Overall bill far too expensive. Absolutely overrated! Avoid and cross the road to the Buffalo Grill; you will certainly be served faster and cheaper over there!
We came here based on TripAdvisor reviews on the quality of the pizzas as we were craving for pizzas and were somewhat disappointed. The base was too doughy and there was way too much cheese so it was incredibly oily and hard to digest. The balance of ingredients just didn't cut it for us.It was pretty darn pricey for what we ate. We also found the house wine disappointingly bad. Only the dessert was nice.The service was polite and friendly but the waiting time was long.
Two of us started with Moules Marinierre. We got about 6 New Zealand Green lipped mussels cooked very similar to escargot with garlic butter. Delicious and plenty there for starters especially when you mop up the garlic butter with the French bread. The other 2 pals had soup of the day which was vegetable. It actually was potato and courgette and although one pal was a bit dubious about the courgette they both enjoyed the soup very much.I had to eat a traditional rustic French dish and opted for pig's trotters. One pal had them also. Roasted in the oven they came (3) on a wooden platter with a large round of potato which I think was Dauphinoise and green side salad. We both agreed the trotters were cooked to perfection and enjoyable but, of course , boney.I believe the other two had steaks of some sort with a sauce.With drinks which included wine,beers and orange juice the total bill was 115 Euros for four of us.I had assortment of cheese platter but don't recall what my pals had as a sweet.There were no complaints from any of us with regard to the quality and amount of food.It would of been helpful if the menu was multinational as my schoolboy French is terrible. ( Well I was a schoolboy 60yrs ago and the memory is failing) The staff were very friendly and welcoming but didn't speak English. That is no complaint. It is their country after all but a menu in Anglais would have helped.I would happily use this restaurant again as I always eat traditional cuisine wherever I travel and we were not disappointed here.