7 Kitchens At Turning Stone - Verona

We went to Pino Bianco with friends and it did not disappoint! The food was fantastic along with atmosphere and wait staff. It was all good. My husband had spaghetti and a giant meatball, lol, I had giant scallop's. Both delicious, highly recommend eating here!!

My husband is pure blood Italian and he gives this place a total thumbs up. The food food was excellent. Perfectly cooked scallops, pasta al dente, and sauces that are truly memorable. The squid in my dish was a bit tough but everything else was perfect. We recommend this place for good Italian food.

Was here today to get my brother something to eat for his birthday. As I first walked in no one greeted us just all stood around with faces that looked like someone just died. It looked like just about every employee was being tormented in some way. We ordered drinks and food happily ignoring that energy. Today I flew in from hawaii and only had my Hawaii ID on me. I gave the server my ID and he said that he had to go and scan it. I waited till mine and my brothers food was already served to us and asked about my ID.... Then I just decided to go grab my passport. When I got back a gentleman came and asked me questions. I was upset so I said I was full of **** while he was asking me questions and he told me if I didn't settle down I was going to have to leave. I walked away while he said it so I actually didn't hear that because I didn't think that was a crazy thing to say. While I was away grabbing my ID my younger brother got served his beer almost immediately and was questioning about my ID. I just wanna know why didn't you just ask me for a second form of ID. Their explanation was that my ID wasn't scanning soooo I decided to walk the area and ask for help to scan my id. In reality their scanner is broken and they just decided not to ask me for a second form of ID. The waiter told me that he has been working there for 11 years but I guess he's never thought to ask for a second id. Very shocking. I paid for my meal and left a $100 tip so maybe they would not judge a book by its cover.

The food here was incredible. We had the Chicken Francoise and just melted in your mouth. The Caesar Salad we split and it was like two large salads. The Pasta Faggioli soup was great. Overall an awesome dinner and fairly reasonable prices

Great food, dessert, atmosphere and Chris is fantastic as a waiter!! Thank you!!