Four Spice - Victoria

Honestly, the garlic naan bread is quite chewy and dry; it lacks sufficient garlic and butter flavor. The pieces of chicken in the butter chicken are also too large, and I think using higher quality chicken would make a difference. On the plus side, the gravy for the butter chicken is quite good. I've ordered from here several times, and it has consistently been just average.

We ordered the hot spicy butter chicken, and we absolutely loved it! My wife said it touched her soul. It was both delicious and very spicy.

The food was delicious, the portions were generous, and it arrived piping hot and fresh, just as if I were dining in the restaurant. I would definitely recommend it—10/10!

The Indian food here is delicious and truly authentic. However, at $86 before tip for takeout, it felt somewhat pricey compared to other local Indian restaurants. I really enjoyed the Aloo Gobi and tried the classic Butter Chicken and Lamb Rogan Josh, both of which were quite good. I did find that the Butter Chicken was mostly sauce with just a few pieces of chicken, and the Dal Tadka was quite watery. These main dishes came with plain Naan and Mango Lassis. I wouldn’t order the Paneer Pakora again but would choose a different paneer dish instead. My main concern was that each dish was served in relatively small takeout bowls that were heavy on sauces but light on meat and vegetables.

This restaurant is one of the best places in town for Indian cuisine, possibly even the best! Their samosas are as authentic as it gets—definitely a must-try for any samosa lover. The chole bhature were delicious, and the portion sizes were generous. I was a bit let down by the vegetable noodles (Chow Mein), as they were too sweet for my taste. Overall, I'm very pleased with the quality and flavor of the food. I look forward to trying more dishes soon!