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Feedback gevenWe have goats and salads. Goats came on a metal grill with a bed of coal. A tad hot sitting at the table with him because it was so hot inside and outside, but it tasted so good we don't care!! Would it definitely eat again.
We ate here on 2 inmates while we were in St Augustin del Valle Fertil. The food on both occasions was excellent and the prices were reasonable. The restaurant does not really open until 8:00 and even if you arrive shortly after opening... normally you have a waiting time of 45 minutes before you eat and this may be a little late for many people. However, if you get to eat your meal, it is very good indeed.
Genuine and authentic dishes. All ordered dishes were delicious and pleasant. The biggest and tasteful Bife de costilla we had in our 3 weeks trip in Argentina. Thanks to the staff, we felt welcome and appreciated!
Landscape environment very simple and very pleasant. The speciality of the region the Chivito was very tasty and the waitress could not be more beautiful.
We came here both nights that we were in Valle Fertil, on the recommendation of our hotel. Food was pretty good I had the locro (meat, bean and corn stew) both nights as it was one of the tastiest versions of this dish I 've...tried in Argentina. My boyfriend tried something called 'tire de asado ' or something similar, which was a mistake! He was brought his own personal bbq with the meat still cooking. It looked like a huge amount of meat but turned out to be nearly all fat and bone. Service was good, especially on the first night when the owner (we presume) of the restaurant was there. We enjoyed half bottles of two different local wines too. Prices were fine around 100 150 for most mains. San Agustin does not have many eating options and this is a decent one.