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By buenos aires we arrived in villa ventana. we arrived early in the season and very early in the morning so the city was still asleep. we had to wait until the hosteria is ready for us and we went to the city. in the city. we met some people, real friendly Argentine people who don't see many international traveling. we were over an hour. in the hosteria we were received bij the hosteria. he was so nice. we spoke again like an hour before the official check-in. he told us everything we had to know about villa ventana en cerro de la ventana. the next day he drove us there. we had dinner twice in his restaurant because it was so good, especially the pasta ́s. after the beautiful vino we went to bed. the room was beautiful, aswell as the garden and he is also restyling the place, so it gets even better. we want to come back! we had a great time.
It is our tradition. dish suppe and lunch every year. excellent bark, salate and incredible desserts.
By buenos aires we arrived in villa ventana. we arrived early in the season and very early in the morning so the city was still asleep. we had to wait until the hosteria is ready for us and we went to the city. in the city. we met some people, real friendly Argentine people who don't see many international traveling. we were over an hour. in the hosteria we were received bij the hosteria. he was so nice. we spoke again like an hour before the official check-in. he told us everything we had to know about villa ventana en cerro de la ventana. the next day he drove us there. we had dinner twice in his restaurant because it was so good, especially the pasta ́s. after the beautiful vino we went to bed. the room was beautiful, aswell as the garden and he is also restyling the place, so it gets even better. we want to come back! we had a great time.
It was really a surprise to find such a good kitchen in a hostel. it is open to the general public. wide variety of dishes, some original and very well prepared in addition to abundant. from the entrance a dish of vegetable soup without charge as welcome. desserts are good too.