Vittorio's - Village of Amityville

Octopus was amazing. Veal chop Parmigiana was fantastic. The scallops are great also. My favorite dish is the garganelli pasta with the veal ragout. It was one of the best pasta dishes I have ever had. I have been to Rao's, I've been to Lidia Bastianchi's restaurant, the pasta here was better.

One of the finest restaurants on Long Island. Consistent excellence never disappoints. Food, service top notch. Dave is one of the finest waiters you will come across, in fact they are all pros. You can tell this place is managed right. Like to go for lunch, highly recommend.

Menu Description: Fish Tacos- branzino, chipotle sour cream, avocado.On my plate: chipotle sour cream, different fish than branzino, excessive amount of tomatoes, lettuce and guacamoleMore than half of the ingredients were not even described on the menu. Very disappointing! :

Vittorio's was excellent. Haven't been in some time, but it was just a good as I remember.Apologies for the dark pics!

Simone was our server and he was AMAZING!!! Invest in the bottomless brunch. It's worth it. The food was great as well!