La Caveja De Lyon-villeurbanne

As an Italian, pizza for me is sacred. Well, I find these innovative recipes, with taste! The pate is fine, we digest it very well. Of course if you expect a pizza drowned in cream and mozza, not the case. The ingredients are of quality, the real. Commanding Deliveroo, I will certainly recommend, and I will visit the Caveja to taste the other products of the unknown.

Pizzas are fades and look more like a galette garnished. Pâte too fine and no spice. Delivering Deliveroo that arrives cold. In short, prefer frozen pizza it will not necessarily be better but warm. Only positive: prices are mild.

Quality products, all dishes are made 100% home. The paidinas are really not to miss so what the pasta. Bravo Marcello!

Italian specialties cooked with fresh products. We're going regularly. I recommend to simply and quickly eat quality dishes!

In life there are two categories of people: those who love the real pizzas (fresh and fine pasta, ingredient coming directly from Italian) and others (who love pizzas with big, thick pasta to American type pizza n’hut, with tasteless ingredients covered with salts). If you are one of the others, pass your way, the cajeva will be too refined for your (near) palace. But if you're a real pizza lover, go! You can't make it. The cellar makes its pizzas on a very fresh homemade dough that is worked very fine. The ingredients come from Italy, are fresh and tasty. Recipes are simple, tomato base, fine charcuterie