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Feedback gevenThese pizzas are the best in Lyon. Those who say otherwise are not able to find a better pizzeria. I know the manager as a client. I've been here since he opened the old address, so at least 7 or 8 years, if not more. It is very sociable if you are yourself, otherwise it works and only engages the conversation. At one point, he used high-priced products to earn money, but it's been a long time since everyone felt it and there was a long-term loss of customers. As he increased prices, he used only quality products like his reputation. Try to adopt it.
Pizzas are good on the other hand I will not certify that they are the best of lyon. The products used are not of an additional quality (e.g., goat and gruyer). I also find the price rather expensive but understanding because the manager does everything by himself and his oven is quite small. That explains the waiting time. I wouldn't say he's a friend either because he never talks to us. ;
Very good pizza and good personal. I never found better pizza on Lyon or the equivalent. For the skeptic I strongly recommend to try. all the people I made him discover are unanimous
Very good but too expensive. I'm asking for an average pizza, they told me that on Sunday night, he's only making big ones! the obligation to take a big one. Otherwise, pizza Mr is nice. Dsl for the andoile in less but I sailed a medium pizza and not a large.
Sweet and delicious pizza like I love them! My little favorite: the Pyrenean (please call 30min in advance, only take away)