Ohlala - Vina del Mar

A hidden gem in the heart of Viña del Mar. Authentic and delicious French cuisine with a varied menu, very attentive service from its owner Christopher and a beautiful ambience.

Very friendly the owners of the premises, one pending and giving good attention. Very rich dishes and desserts, different flavors. All fresh and prepared instantly. Now, I think he lacks a little variety of à la carte in terms of lower dishes, the values are a little high for the dishes, but they are tasty...as soon as the place lacks some maintenance, there were cakes in the windows and the floor was loose. But it's worth knowing and trying French cuisine.

Very friendly the owners of the premises, one pending and giving good attention. Very rich dishes and desserts, different flavors. All fresh and prepared instantly. Now, I think he lacks a little variety of à la carte in terms of lower dishes, the values are a little high for the dishes, but they are tasty...as soon as the place lacks some maintenance, there were cakes in the windows and the floor was loose. But it's worth knowing and trying French cuisine.

This restaurant represents a corner of the marine vineyard that seeks to self-determin itself as a small piece of French sovereignty through the palates and the atmosphere of the local. It is for your attention to detail through subtle gestures such as the entry of chopped cheeses instead of bread with butter or its letter exclusively in French explained by the owners that this place closes with golden brooch its authentic task of making the mantél galloo well in its small corner. Extremely recommended to dance the tongue with unique and authentic flavors

Definitely a surprise. If you are looking for very good French food this is the place. The menu is very acclaimed but with the right alternatives for different flavors, meat, seafood, duck, pig. Tickets are small but delucious except the salmon cork that was very common, without surprising. The duck pate is a very good alternative if you want to share, served in good pircon and accompanied with toasted bread. The meat cooked to the wonderful wine, the knife was adorned, the touching duck very well prepared with exquisite flavor and texture. The desserts are a show of presentation and flavor. Getting here early as there are few tables and it is very frequented. Absolutely recommended