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Feedback gevenJust got the best Chinese take out that I've had in a while. Mongolian beef was the right amount of spicy with a nice sauce. I put it on some tasty beef noodles and pork fried rice. The orange chicken was the best I've had in a while as well. The chicken is well done, but not dry. Crispy and sweet. Could be more orange flavored, but still good. The hot and sour soup was tasty and so were the egg rolls. Pot stickers were thin and soft with a nice meaty filling. Will be back. It's really not a place to sit down and eat; fantastic for pick up. The owners are really sweet.
Been coming here since I was a kid and when they had a different owner it's not the same like it used to be but it's still great mine and my wife's go to is the orange chicken with fried or chow
Staff/ owners were so polite and cooked our meals the way we asked fresh.
They are so welcoming and kind. A lot of options for Chinese food
Very good food.... lots of authentic varieties. The best asset of this restaurant is Ming and her personality. She truly cares about pleasing her customers and smiles and talks to everyone through the door. There are few if any, who make a food experience this pleasant! I feel better whenever I go here. Food and personal positivity