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Feedback gevenPopped in for a early bird, our first time here. Staff were really great, genuine and relaxed and made us want the whole menu plus the specials board. We opted for the scallops and crab to start and all 3 of us had the lobster and steak it was just stunning, thank you chefs
Good food- loved the beef in red wine stew and the chicken casserole. Gòod service and different priced menus. We were there for lunch- some starters, mains, some deserts, a couple of glasses of wine, and some coffee's. €150. Fine...
Nothing special about this place. I had Pate on Rustic bread. Which in fairness was OK but nothing special,Main course came in a old style casserole pot and was chicken casserole basically in a mushroom sauce with beetroot. Some potatoes on the side and that was it. A bottle of heniken 330ml was €5.50 steep i though and half a jug of house wine €14.00 . Overall disappointed and i think it could have been better. Waitress and waiter were excellent. Total cost for two came to €68.00. This was early bird menu. Could not get a seat in nearby restaurants and this one was nearly empty, Says it all really.
Disappointing. Waiter/waitress kept banging into back of chair as they made their way through an overcrowded restaurant. My requested medium steak €5extra) was well done and the potatoes were Luke warm. It felt very like a conveyor belt. Meal was €50. It didn't feel worth it. I have been to this restaurant a few times. Not sure i will be hurrying back
Walked into this restaurant to ask for directions. The gentleman who wasn’t that fluent in English was very nice to me and walked out to point directions for me. The restaurant is so classy inside. I am gona come here for dinner. A remarkable restaurant
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