Ionio - Weisenheim am Sand

Unfortunately no longer recommended. Inflexible for the table choice, although only 4 guests were in the restaurant, because of the tablecloths it is not possible to sit on a 4 table that is not like the 2 tables in the move. Eating was okay, but not special. However, prices are overpriced. €14 for a pizza wow. That's what I'm going to do with a Nobelitan, but it's far away. Inattentive after eating. No question about dessert, espresso or the like. A detail about the grizzling, the menus are completely tapped and with my missing all beverage pages. The boss has always been not a source of charm, it's just that, even if you don't want it in the service. Very bad.

Were the first time there can only say delicious food beautiful garden everything has been fit. Come back. Can only recommend

Had lunch at Ionio on the terrace today. Unfortunately, nothing was done because we were to settle on a tiny table on the wall of the house, even though six more, even a little larger tables were free, and only two tables were occupied on the entire terrace. This was about 13 h. The argument of the very rude service power was: there could be even larger groups, which of course could not be the case, as the local closes around 14 h eh. We're on our own. In gastronomics of this type, one does not leave a cent.

True yesterday again in Ionio, and I must say that I had eaten such a good fish plate last time in Sicily, the swordfish was perfect, just like the polio or the wolf bass. This fantastic Sauvignon from Greece. For me there is no other restaurant in the region which offers so much quality at this price.

We wanted to go to dinner again after the long Corona break and go to Ionio with friends. The drinks lasted even though the store was almost empty for a very long time. To the appetizers: the octopus (12, was fried dead, usually chessy and tasty one had to force himself to eat it. The anchovies came with butter but without bread, which we did not reorder, because we saw the service again to the main food. The Peperoni were okay, and the Bruschetta was simply dry bread with a half cocktail tomato on it and some parmesan. The spaghetti Carbonara for our son (children's portion 9.50 euros were salted noodles with bacon and agitator. I gave my Saltimbocca completely to my husband, so bad I've never eaten it. The service was extremely slow, bored and the lady also saw as if they were coming directly from a construction site (deep clothes . The whole thing then cost 175 euros. Too bad about time and money. For the prices, I just expect delicious food. Just after the long break, it would be appropriate to make some effort.