Parkhaus Hügel - Werden

From reception to adoption night! My staff were very enthusiastic about the ambience and delicious food. The service was very attentive and every wish was fulfilled. Even my two vegetarians were delighted with the taste and quality of your dishes. Thanks to the kitchen!

Old dining room and hotel am Baldeney see with an excellent kitchen. dishes at star level without elevated prices. parking right in front of the door.

We were at a breakfast seminar at the Parkhaus Hill. The reception very attentive. A welcome drink. Large covered tables and a buffet that leaves nothing to be desired. Only to recommend.

I participated with five guests at the Menuekarussel with a five-course menu. Several varieties of self-baked bread opened the evening with excellent oils and creams. Here I would like to highlight the blueberry bread. The service was always attentive and perfectly organized. The appetizers and the main course were prepared from excellent quality and delicious. The desserts were excellent and my guests were full of praise for my choice of restaurant. I can only recommend the restaurant to the full extent and will soon welcome guests.

Since Michael Hau is chef at the Parkhaus Hill, there are stars suspicious cuisine.