Em Tomp - Willich

On the second Christmas day it should be something special. from the tageskarte rumpsteak with cognac pfeffer sauce was chosen to croquette and salat at the price of 21.90 euro. the steak should be medium, served a slightly black burned steak that was partly still **** with little sauce.5 croquettes and an salad plate rounded off the menu.The steak didn't taste as it was still a good thing.For the price an absolute fall.The operation took the critique to know without comment. for us it was the last visit in the morning.

Saturday is rubbing cake day.5 small rubbing cakes with apple must have for 5,90 €.The rubbing cakes are freshly prepared, nice hot and without thick wobble pieces. For rubbing cake friends recommended.Weniger positiw was the relatiw long wait time for the rubbing cake.Personal was friendly and the ambiente is appropriate.

The tömp is a cozy restaurant in the heart of the willy part of the city sloping. in addition to well maintained drinks, the menu with wild dishes is especially recommended. in the adjacent next area also larger companies find enough space. overall highly recommended!

The petty-bourgeois restaurant is rustically cosy, the rear room is a little cool.The service is fast and attentive, with the dry humor a Lower Rhine original.The card is clear but everything is homemade, finished products are not available. the wild comes from own hunting in the eifel. the pork are excellent, with the fresh gypsy sauce an appealing mix of sweet and acid, the yoghurt sauce also with fresh champignons and the meat could not be more tender. to it a low-Rhine old from the local brewery. we like to come back and can only recommend it!

As a pre-registered group, we were initially informed that there were not one single of the smaller dishes, after-lovers who dared to ask one of these dishes were very barkly explained that they had been clearly stated before.