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Feedback gevenWe found this place by accident coming back from Tyler. We called feom the gate and there was a cancelled reservation so we were seated almost immediately. Chad was quick, cordial, and courteous and the staff shares dutues so you are never long from an inquiry about how you are doing. Our filets were EXCELLENT, the side of mushrooms and au gratin potatoes were a good compliment and well prepared. The bread was fresh and came as wheat and white fresh baked. Our drinks were correct and our dessert, a 3 scoop sorbet of blood orange, mango, and limincello was fresh, crisp and tangy. The place itself is kitchy, kountry, and kool. Will go again.
Hands down the best steak I've had. The service was just as good. Sean did an amazing job and the food is top notch.
Very nice location and surroundings for a nice peaceful dinner. Although I was hoping for more wildlife, picture windows surrounded the dining area. Sunset view from the porch was beautiful.
5+ stars definitely.... Best Filet Mignon. Potatoes Augratin. By far the Off the chain Homemade Cheesecake I have ever eaten. Went for our early anniversary dinner. Prices were fair for portions of food. Sides are family size. Definitely can share.....Will definitely be back.
Was Really Disappointed. My Shrimp was Dry.. potato Raw. Dress Code Change to What You Woke in...