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Feedback gevenAte on the porch and it was delightful! Had a salad with shrimp, fried goat cheese and roasted beets. Oh so good!!!
Some of the best food in Wilson. The owner is so kind and is always present! Bruschetta, brisket quesadilla, and the shrimp and grits are wonderful.
Food was awesome. The waitress was the best waitress I’ve ever had at any restaurant in 41 years! Mackenzie was her name. If you get her, tip her big!
I called ahead of time to ask if I could place and order,30 minutes before,I was told that it was fine.I'm celebrating my birthday with my family today,my grandkid called,and a guy said to him were not taking ordersI called myself,and the guy on the phone,went to ask,I heard the male in the kitchen,said with a very rude attitude, absolutely not!!!!I felt really upset, because I insisted to my family,that I wanted to get the food,for all of us 5.I Hope that,they realized not to treat costumers like that.It was not going to be free.Freda Rivera.
The food was definitely not bad. What I will say is that the food choices were a bit odd example bruschetta is a fresh appetizer with tomatoes and basil and when we ordered bruschetta, it was definitely not bruschetta. It was hot with vegetables and onions and very weird, the pasta had corn and green beans in it, again the food is not bad it’s just odd. The reason I didn’t give it five stars is because after we left, they called asking why we didn’t leave a tip. It was our mistake not leaving the tip as we assumed they added the tip automatically since the Menu stated parties six or more would automatically be charged a tip and there was seven of us. I don’t think it was professional for them to call asking why we didn’t give her a tip. I understand being surprised however, the phone call was a bit much. I’m not sure if this is how they practice their business or if our waitress was just young and didn’t realize that she probably shouldn’t do that. Our bill was over $200 and she called saying “you’ve only left me a $1.50 tip”.