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Feedback gevenFast forward to July 2024, when we stayed in Wollongong and ended up eating here every night. It was so refreshing to have the freedom to choose anything from the menu. We tried the fish and chips, chicken scallops, and chili prawn pasta; all were delicious, but I especially recommend the pasta!
I ordered a few side dishes from this restaurant and I was absolutely thrilled! The garlic bread was fantastic, and the aioli and sweet potato bites were equally delightful. I highly recommend it!
The restaurant and kitchen are entirely gluten-free, offering a fantastic menu with affordable prices. The meals, ranging from appetizers to main courses and desserts, are delicious.
Incredible gluten-free options! The portions are the largest we've ever encountered.
The food is fresh and delicious, and the entire menu is gluten-free, although it isn't labeled as such.
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