Turkish Mangal - Wychavon

I was looking forward to having a kebab, but unfortunately, the restaurant was closed when I arrived. I was disappointed because I really wanted a kebab, and they closed very early. I was not happy with the situation.

I have only been to this restaurant a few times, but each time the food has been well-prepared with quality ingredients by skilled chefs. The prices are slightly higher than your average kebab place, but the extra cost is definitely justified.

I had been to this kebab shop several times a few years ago and was excited to try a kebab while the rest of my family wanted fish and chips from Riverside Fish Bar. I ordered the Large Lamb Shish Kebab for £7. There was no interaction or interest in my order, even though the place was empty. The two skewers of lamb shrank significantly while cooking over charcoal. I had asked for my bread on the side at the beginning, but it was forgotten and the lamb was already in the pitta bread before I could remind them. I opted for the homemade chilli sauce and full salad and drove home to eat the kebab. Unfortunately, the presentation was disappointing and the salad was very plain. The chilli sauce lacked flavor and spice, and the pitta bread was not enjoyable. As for the meat, it was bland, scarce, and had a strange taste. I couldn't finish the kebab, even though there wasn't much of it. I will not be returning to Mangul in Pershore.

Expensive cold donner kebab , meat undercooked and when I asked for extra chilli sauce that is bland I was told I could not because he makes no profit! Really!and I was only allowed 1napkin,rude and tight

As a lover of a Turkish kebab I was keen to try the Mangal out. I tried a Lamb and the Chicken in Pita, both were very disappointing. the Lamb was tough and the Chicken not cooked enough. Also for something marinated and cooked over charcoal tasteless!