Han - Wynyard Quarter New Zealand

@hanrestaurant.nz provides modern Korean dining experience along with traditional menu items in a relaxing environment. ‍chef Min creates very unique and exceptional combination between Korean western flavour which is beyond your imagination! We had an amazing experience with the warmest hospitality from Chef Min and all the staff. Top notch service along with phenomenal flavors made this an unforgettable night. Here is

Enjoyed degustation menu with wine! Fantastic experience and good service! We are coming back! From Hamilton

Han Restaurant in Parnell offers fine dining modern Korean cuisine. I love Korean food and enjoy it regularly. The price of Han had always deterred me from trying but after all the positive reviews and recommendations, we decided to come to Han to celebrate a couple of birthdays.<br/ <br/ We ordered the Salmon Moochim, Bibimbab w Japchae, Charcoal BBQ Chicken w Rice Cakes and the Sirloin Steak BBQ. My favourite for the evening was the BBQ chicken which was coated in a sticky spicy BBQ sauce. The chicken made from thigh meat was juicy and tender and the rice cake had a nice chew to it. This was served with a side of soy mayo, coleslaw, pickled radish and white rice. The sirloin steak was cooked at the table with a small charcoal grill and that came with rice, sauces, house kimchi and ssam veges.<br/ <br/ We wanted to order the slow cooked pork belly but was advised that the amount of food we have already ordered was considered a lot for the three of us.<br/ <br/ I can see why Han is raved about online with food bloggers and reviewers. We had exceptional service throughout the evening. Even though we were too full to order dessert, they were kind enough to gift us a small mango sorbet dessert with a candle and chocolate writing – very thoughtful! They even gave us some freshly made chocolate chip cookies to take home!

Delicious food and amazing service. We had the tofu taco which was so different to anything I’ve had before but was so yummy, still thinking about it now. Also had the calamari pancake, bimbibap and spicy pork, all amazing! The spicy pork was one of the best I’ve tasted and I’ve had a lot of korean food in my time.

First major foodie gathering after two months of isolation, we thoroughly enjoyed some Charcoal BBQ