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Feedback gevenI went several times with friends or family. It is the most traditional, characteristic and picturesque corner of Yerba Buena, surrounded by green, with exquisite architecture. Food is of great quality and service is simply excellent. Last night we reserved to celebrate in the family a baptism and there was not a single guest who did not mention how impeccable the service and the divine of the place was. 100% recommended!
Our experience. We're asking for Buco bear risotto... From rissoto no osobucco toasted hard. The Lomo asked for juicy... It's past cooking and time. The lukewarm pastas and tell us when they bring the first planes... burgers and a sea rissoto... that a pasta was not in stock.... an hour after the order. A pork rim that was cow. A comensal never gets the plate... 1h 40 minutes later. The place wasn't full for anything to happen. A ghostly paranormal experience.
We ordered a bite of $4800. He had palette! and chess quartirolo or creamy melted, called by them field cheese. Lovely moza and good music. The bread, little, and not very good. But bue, that's subjective.
Very good attention Very cordial, excellent location, privileged environment, but a service of long-lasting dishes.
Good place for dinner .. I asked for the salmon and It was fine but it was a small portion maybe for the price). I would come back for another dish for sure.