Top One Seafood Restaurant - York

The Szechuan Style Sliced Lamb arrived with the sliced lamb in a bowl with the spicy sauce and bean sprouts and some glass noodles at the bottom of the dish. This was really tasty and slightly ma-la spicy. The consistency and method of cooking of the sliced lamb was that of hot pot style where the raw sliced lamb was boiled in the spicy sauce to lap up its flavour.<br/ <br/ The Stir Fried Eggplant, Bitter Melon, and Green Beans was also a bit spicy but the vegetables were otherwise well done and tasty.

Late review__Went here for Father's Day dinner Atmosphere here is upscale and elegant.

I was recommended to come by several people with the promise of having delicious dim sum.

Poor for dim sum.__Food: 3/5 Expensive and not tastyJust looks good_Service: 2/5 Rude to young guests._Environment: 4/5 Modern and clean.

The set up of the restaurant is very interesting; it give you a feeling that you are dining at home or in your friends house. The food is good, especially for people who are health cautious as the food are not oily or salty. I like there desert as the chef did think through on the presentation. Highly recommend to give it a try.