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Feedback gevenMade a DIY burger for an PR event, went with beef, bone-rib meat, bacon, pancetta, Colby Jack, Swiss and Jalapeno Mayo. Was phenomenal. I hope it will soon make a menu.
A fast food style of ribs has always been finally redeemed on the growing meat market, and this is the result. Grief Are your ribs as good as the big meat restaurants?, No, but that's probably so close that Oh could come to the fast food range. Grief Apart from the slightly high prices, it is not too bad. However, be careful to add the ins and sales
Has an epic shot of Burger Flatlay shot at ribs and burgers. The chicken burgers were so delicious, we have eaten many. Quality meat with beautiful bread rolls and fresh salad. The Slav is one of my favorite boddles with Grief Instagram @ Hellomissmay. Find me for more Fun Foodie Pix Grief Blog Hellomissmay.com Grief Thank you and a nice day, everyone! Xom
I was looking for no bread option so I am pleased they offer a "naked option" - filling of a burger minus the bun - in a lettuce cup with rocket and tomato. The chicken is nicely seasoned. I added cheese. I also had a glass of wine which was lovely. aroundtheclockfoodie.com
I love this place! We had the chook, lamb, chook wings and Milo Dickshake. They were all so delicious, would definitely come back!