Pizzeria U Paesu - Zonza

Although it depends on the period of September 2, we ate two pizzas, the nostranus and the queen, well the dough and well seasoned, large pizza not too low or too high, however I recommend this place also for the other dishes, I did not try them but see the dishes of other customers really scrolling made me a good impression. Price to the standard of the square but always cheaper than others. (Original image) Local carino non affollato anche se dipenderà dal periodo essendo il 2 di settembre, abbiamo mangiato due pizze, la nostranu e la Reine, buono l impasto e ben condite, pizza grand ne troppo bassa ne troppo alta, del comunque consiglio questo posto anche per Prezzi nella

Service more than slow .... ETERNAL (Original view) Servizio più che lento....ETERNO

I ordered two pizzas on Wednesday 24 July 2019, on the phone I ask the gentleman who was where he looked nice if they were selling coca and he answers yes of course so at 7:30 pm scheduled for my pizzas and they are not ready, it's not too bad until the, the most serious is 6 cans of coca 24 euros 23 euros 2 medium pizzas total 48 euros thanks u paesu

We asked for a little "autour" and we chose this one among the recommended. Informal location along the road 10 minutes from the village of Vardiola. Although it's a little retro, I have to congratulate those who run this business. The staff is friendly and helpful. They speak French, and the manager who is also an Italian guy. I really ate. The tanks are a bomb. Very good production clean. Strong but decisive flavours, special cuts. Major dishes of exceptional meat. It was time I didn't eat such a good meat. All of the island. I strongly recommend it to all those who do not know where to eat. Prices in island normality. Not too expensive or cheap. You eat really well and you pay the right amount. Highly recommended. Thanks to the manager and his availability. The Ps make a myrtle of their own production that is a bomb. (Original view) Abbiamo chiesto un po ' in giro e fra quelli consigliati abbiamo scelto questo. Posto informale, lungo la strada a 10 min dal paese Vardiola. Nonostante sia un po ' retrò, devo fare i complimenti a chi gestisce questa attività. He personale è cordiale e disponibile. Parlano Francese, ed il gestore che è un ragazzo volenteroso anche Italiano. Mangiato veramente bene. Gli affettati sono una bomba. Buonissimi di produzione propria. Sapori forti ma decidi, affettati particolari. I secondi di carne eccezionali. Era tempo che nn mangiavo carne così buona. Tutta di provvenienza dell 'isola. Lo consiglio vivamente a chi non sa dove andare a mangiare. Prezzi nella normalità isolana. Don't go too much cari, don't poco costosi. If mangia veramente bene e si paga il giusto. Consigliatissimo. Grazie al gestore e alla sua disponibilità. P.s fanno un mirto di loro produzione che è una bomba.

Very nice discovery, Very good reception and very friendly. The menu is very appetizing that with local products made at home, and finish everything with homemade and very good desserts. They also sell their charcuterie from their cattle. To conclude, this is a table to be recommended without hesitation and without limits.