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Verse Burrata-Kaas

Prosciutto di parma, sundried tomato, and beefsteak tomato drizzled with balsamic reduction.

Romano Crusted Stuffed Artichoke

Mussels Di Mario

Mussels sautéed with chorizo sausage in a pomodoro sauce.

Verse Boerenkoolsalade

Dried cranberries, sliced green apples, pumpkin seeds, and feta cheese tossed with yogurt vinaigrette...

Gegrilde Groenteschotel

Seasoned and drizzled with balsamic vinaigrette, served with horseradish mayonnaise.