Wok N Fire - Addison

Krokante Calamares

Served with ginger tomato dipping sauce

Pad Thai

Rice noodles with tofu egg bean sprouts scallions and crushed peanuts in a thai sweet and sour sauce

Regenboog Rol

California roll topped with tuna shrimp salmon avocado and flying fish egg

Edamame

Japanese steamed soybean