Aditi Indian Dining - Alexandria

Rasmalai

Soft velvet patties of homemade cheese in sweetened milk and rosewater syrup. Served cold and garnished with raisins.

Biryani

Steamed basmati rice dishes cooked with your choice of meat or vegetables and a combination of fragrant spices, served with raita, lemon pickle, and fire-roasted pappad.

Vindaloo

Spicy. The tangy hot sauce made with Kashmiri chili garam masala, garlic, and vinegar, mixed with potatoes. Served with rice.

Lamskoteletten

Minced chicken breast marinated with green herbs and spices, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.